"This dish is quick, easy, and delicious! Directions are for charcoal grill, but gas grill or oven would work. If you use a smaller zucchini it can make a great appetizer!" — Case31
Watch video tips and tricks
zucchini, cut into 1/2-inch rounds
chopped red onion
chopped roasted red pepper
chopped fresh mushrooms
crumbled goat cheese
shredded mozzarella cheese
Sliced them 1/4 inch thin, put them on a baking sheet and into a 400 oven for about 12 minutes. May try a higher temperature next time, but these were delightful!
I recently stopped eating meat and wheat, and this was the perfect substitute for a good pizza! Can make with any sort of topping! It was so quick and simple, will sure to be a favorite around here!
Used just the sauce, onion, mushrooms and goat cheese and they were delicious.
Wow...just wow! I don't have a grill, so I sliced the zucchini (and a yellow squash I had) into "planks" and lined them up on an oiled cookie sheet. Then I topped it with my toppings - tomato sauce, green and yellow bell peppers, Roma tomatoes, mushrooms, and red onion. Then I sprinkled it with feta cheese (all I had on hand) and some grated mozzarella. Sprinkled the whole thing with salt and pepper, then oregano, and tossed it in the oven for about 20 minutes on 350. Sprinkled some basil on top and parmesan cheese when it came out and it was absolutely divine. What a great way to use summer veggies. Tasty and pretty. Definitely a keeper. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Zucchini Pizza with Goat Cheese
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 185
Balsamic vinegar gives grilled zucchini delicious caramelized flavors.
This substantial, 5-star salad features a sweet and tangy balsamic dressing.
Fresh arugula and cherry tomatoes in a creamy, garlicky pasta sauce.