Reviewed: Jun. 2, 2011

i just tried this and it was awesome!! I was looking for a healthy alternative to breading and frying.... I FOUND IT!! I cooked ot on my George Foreman and it turned out great. I will make this often!

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2 users found this review helpful

Reviewer:

hellie783

Cooking Level: Intermediate

Living In: Clarksburg, West Virginia, USA

Reviewed: May 31, 2011

So good!! I used kraft red roast pepper and parmesean cheese italian dressing. Added a nice favor. Used my inside grill amd turned out great.

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2 users found this review helpful

Reviewer:

becalee

Reviewed: May 22, 2011

delicious! this is also great with the sundried tomato dressing.

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6 users found this review helpful

Reviewer:

la belle vie

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: May 22, 2011

I agree with the other reviewers, just a dash of salt and pepper at the very end and it made this dish perfect!

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2 users found this review helpful

Reviewer:

Annie

Reviewed: Apr. 3, 2011

Good, although I made the mistake of pouring extra dress into the pan which made it very greasy, SO DONT DO THAT! Also I will play with the Italian dressings, the newmans own was not "herby" enough for us! Thanks

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2 users found this review helpful

Reviewer:

lindsey

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Living In: Kitty Hawk, North Carolina, USA

Reviewed: Apr. 2, 2011

This was very good! I used a blend of zucchini and yellow crookneck squash. These were tangy and had a lot of flavor. I don't like zucchini they taste "green" so I left those behind, but we all liked this dish. Thanks!

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1 user found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Feb. 16, 2011

Nummy! and I don't normally like zucchini...

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2 users found this review helpful

Reviewer:

Lindsayl

Reviewed: Oct. 18, 2010

These were the best Grilled Zucchini I have ever had. My kids call me for the recipe all the time. A real hit at my house

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3 users found this review helpful

Reviewer:

DIANNE124

Cooking Level: Expert

Living In: Duncan, British Columbia, Canada

Reviewed: Sep. 1, 2010

I was excited when I came across this recipe as I needed to get rid of both zucchini and half of bottle of soon-to-be expired dressing! I marinated the zucchini for four hours and they tasted great!

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2 users found this review helpful