More Recipes Like Grilled Zucchini and Squash - All Recipes
 
Photo of: Grilled Squash and Zucchini

Grilled Squash and Zucchini

Submitted by: John Cox 
Living In: Louisville, Kentucky, USA
Zucchini and yellow squash are tossed with lemon, butter, salt, and pepper for a nice light summer side dish. 
Photo of: Grilled Zucchini Pizza

Grilled Zucchini Pizza

Submitted by: Kit 
Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill. 
Photo of: Grilled Italian Zucchini

Grilled Italian Zucchini

Submitted by: ACEFIVE 
Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale! 
Photo of: Grilled Zucchini I

Grilled Zucchini I

Submitted by: Janet W. 
Cut zucchini lengthwise into quarters, season with salt and pepper, and add a pat of butter. Then simply wrap in heavy aluminum foil and grill. 
Photo of: Easy Italian Grilled Zucchini

Easy Italian Grilled Zucchini

Submitted by: Beth 
Marinating zucchini in Italian dressing before grilling is an easy way to make a delicious addition to your outdoor cooking menu. 
Photo of: Grilled Zucchini II

Grilled Zucchini II

Submitted by: Nancy 
Too much zucchini? Soak in Italian dressing, grill, and they are gone. 
Photo of: Grilled Parmesan Zucchini

Grilled Parmesan Zucchini

Submitted by: Ann 
Grilled zucchini is topped with garlic butter and parmesan in this flavorful summer dish! 
Photo of: Grilled Zucchini

Grilled Zucchini

Submitted by: Garry G. 
Home Town: Mississauga, Ontario, Canada
Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe. 
Photo of: Easy Grilled Zucchini

Easy Grilled Zucchini

Submitted by: Jodi 
Living In: Hayfield, Minnesota, USA
With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes. 
Photo of: Grilled Stuffed Zucchini Boats

Grilled Stuffed Zucchini Boats

Submitted by: PHILADELPHIA Cooking Creme 
Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish. 
 
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