Recipe by The South Beach Diet Online
"This flavorful recipe comes courtesy of Tuscan Steak's Chef Michael Wagner."
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sushi-grade yellowfin tuna
Cracked black pepper
fresh basil, chopped
cooked white beans
My family & I really enjoyed this recipe and I have a 10 yr old daughther! She said it was great. I did, however, marinade the tuna in Italian dressing for 2 hours before cooking it. I also placed the beans on a bed of raw spinach to up the veggie content. Thanks!
I loved this! I made extra marinade and marinated the tuna for 30 minutes before cooking. It was delicious.
Amazing recipe! If you're a tuna fan, you'll love this. We love barely cooked tuna and also love beans, so this was perfect for us.
This tuna was a fabulous dish. Great for anytime of the year. The flavors all mesh together in a wonderful way to make your mouth (and stomach) smile. Easy to make, this one will impress your friends.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Yellowfin Tuna with a White Bean and Oregano Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 274
** Calories from Fat: 135
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