Recipe by Sarah Stephan
"This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra virgin olive oil
salt and pepper to taste
This was excellent. I cut up the squash and put it in foil and grilled it with the olive oil and garlic. It was easy to just flip the foil pack rather than each individual squash piece. Turned out excellent! Thanks for the great recipe.
Nothing spectacular. Was ok. I think the basic Italian dressing marinade tastes better.
I thought this was good and will use it again. I put the veggies in a grilling basket, after seasoning them. I found this easier, as I could just turn the entire basket rather than individual veggies. I also added additional veggies (onion and sweet potato). I used this as a side with grilled steaks. Delicious. I will use the receipe again.
I tried this recipe and it is really good, the oil baste is the best, plus I added some more seasoning to flavor it just a tad more.
Quick, easy and delicious, this is just as tasty prepared on an indoor grill. I used zucchini as well as yellow squash, which was a nice color contrast on the plate. While hubby prefers his as is, I like mine sprinkled with grated Parmesan.
OMGOODNESS!!!! This is absolutely wonderful. I was originally looking for a basic recipe to oven roast veggies and decided to try this. I cut the cloves of garlic in half lengthwise, fried them in the oil until fragrant, and then followed the recipe with the exception of using green beans and pre-steamed carrots along with the yellow squash. I put them in a casserole dish and continued to roast them in the oven until done. The end result is so incredible that my "I hate carrots and squash" 6 year old asked for more! The garlic lended a nutty flavor and the whole dish is simple yet amazing. DEFINITELY a keeper! Thank you for the soon to be staple in our house!
This recipe was simple and delicious. The only thing I changed was to add a bit of balsamic vinegar to the basting mixture. My husband even ate two slices and he hates squash.
We really enjoyed this squash. After removing from the grill I drizzled melted butter over it.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Yellow Squash
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 146
** Calories from Fat: 128
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a hearty squash casserole for a side or main.
Balsamic vinegar gives grilled zucchini delicious caramelized flavors.
This simple grilling method yields perfect corn every time.