Reviewer:

Jen

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

Reviewed: Jun. 13, 2012

First recipe that I've ever found that allowed me to ENJOY the yams!

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0 users found this review helpful

Reviewer:

susib

Reviewed: Feb. 9, 2012

10-12 minutes per side? Only if your fire is not hot. Pretty tasty, but as others have written, you better pay close attention or they will be burned.

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3 users found this review helpful

Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Jan. 24, 2012

I added potatoes, zuchinni, and some pepper and paprika. Great starting point though!

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1 user found this review helpful

Reviewer:

Kaile

Cooking Level: Intermediate

Home Town: Kamloops, British Columbia, Canada

Living In: Burnaby, British Columbia, Canada

Reviewed: Aug. 28, 2011

Need to try again. Be sure to watch added salt! It can completely ruin them.

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4 users found this review helpful

Reviewer:

Dem15

Reviewed: Jan. 18, 2011

These were amazing. I added brown sugar and grilled them in my George Foreman grill.

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2 users found this review helpful

Reviewer:

Lesnan

Reviewed: Jul. 19, 2010

I took the other reviewers advice and pre-cooked these for a couple mins. in the microwave. I also added a little brown sugar to the oil olive to add some sweetness. All in all these were good... my husband loved them.

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7 users found this review helpful

Reviewer:

mel15brk

Cooking Level: Intermediate

Reviewed: Apr. 3, 2010

Yum! I did burn about half of them because I wasn't paying close enough attention, so make sure you keep an eye on them! Super tasty. Thanks :)

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9 users found this review helpful

Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Mar. 30, 2010

I put my yams in the microwave for about 6 mins before putting them on the grill. I put them into a tin (throw-away) roaster pan. They did burn a little, but I liked the burnt pieces best.

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1 user found this review helpful