Well, I kinda, sorta made this recipe. I made the chicken as directed. I scaled the dressing back to 1/4 of the recipe and it was plenty for two salads. I did think the dressing was overly sweet, so I added another splash or two of vinegar. I mixed it up right in the bowl using my emersion blender (love that thing and cleanup is so easy!). I also cheated and used wonton strips that I had on hand. My biggest deviations were in the salad ingredients: I used a mix of baby lettuces from the garden, the almonds, the mandarin oranges, and added some chopped green onions. I didn’t have water chestnuts, so I threw in some dried cranberries and I omitted the sesame seeds because I thought the salad had plenty of crunchiness going on with the almonds and wonton strips. This turned out very well and I would definitely make it again!
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Well, I kinda, sorta made this recipe. I made the chicken as directed. I scaled the dressing...