Fantastic! This recipe is simple and delicious. I had been looking to do a little something different for dinner after getting a bit tired of chicken, pork, fish and beef most nights, and the duck breast was just the ticket! I also soaked the breasts in icy salt water for an hour per the suggestion of another reviewer, which was easy and they did not taste 'gamey' at all. Please note that since duck has thick/fatty skin that it did catch 'fire' and char on that side, BUT that did NOT affect the cook time. Next time, I'll grill the meat-side down first for 5 minutes and then grill the skin side for 3 minutes at most, to avoid the char. While the recipe was incredible by itself, I also served it with some Hoisin Sauce on the side to dip pieces into, which was fantastic. In China, they serve duck with scallions or chives, which would also taste good chopped over the finished duck. Thank you for sharing this recipe - we'll be having this again!
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Fantastic! This recipe is simple and delicious. I had been looking to do a little something...