Grilled Vidalia Onions Recipe -
Grilled Vidalia Onions Recipe
  • READY IN 35 mins

Grilled Vidalia Onions

Recipe by  

"You'll think you've died and gone to BBQ heaven if you love Vidalias!! These go with anything."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Preheat an outdoor grill for low heat and lightly oil the grate.
  2. Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour.
  3. Cook over low heat, turning once, to desired tenderness. Apply more dressing, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Jul 06, 2011

We LOVED these onions! I know. Just two ingredients. But when you are grilling, these work out just perfectly. I served these with Juicy Chicken from this site and sticky rice (Calrose). This was a yummy dinner, and we'll look forward to leftovers tomorrow either for lunch or for dinner.

Most Helpful Critical Review
Sep 08, 2009

All we really tasted was the italian dressing (used Kraft), which overpowered the delicate sweetness of our local Walla Walla sweet onions.


14 Ratings

Jul 06, 2011

I halved the recipe as there would only be two adults. I also marinated only 30 minutes as the natives were restless. These onions were fabulous. I cooked them on the upper rack until my steak was nearly done, then I cranked up the side of the grill these were on and put them on the lower burner to carmelize. This is an absolutely FABULOUS addition for steak, fajitas or even salads. This goes with my 'tossing something on the grill' meals now! THANKS!

Jul 29, 2010

We love these! I usually marinate them overnight with great results~YUMMY! Thanks for sharing. :)

Jun 03, 2003

These are delicious!!!! and so easy!

Sep 26, 2011

I love when grilled onions get all nice and kinda charred on the grill. Nice change from the usual olive oil, salt and pepper that I usually use. Thanks!

Jun 01, 2010


Aug 29, 2002

Great way to enjoy Vidalias


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  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 30.4 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 1472 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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