Great, easy recipe. I followed almost all of the recipe. I found it too salty with a bouillon on each onion. Therefore, 2nd time around, I did one onion with and one onion without bouillon, etc. When they were done cooking, I did not add the cheese. I pulled them off the grill, cooled them and sliced them all the way through. I threw them in a pot, with the remaining liquid, added a can of low sodium beef broth and heated through. When I was ready to serve, I added the cheese to each individual bowl. Thus, no cheese sticking to tin foil. Delicious soup.
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Great, easy recipe. I followed almost all of the recipe. I found it too salty with a bouillon...