I used the sirloin roast and cut it up into small chunks and marinated in apple cider like the recipe called for. I marinated half in Jack Daniels' Original BBQ sauce and the other I used Allegro Hickory Smoke Marinade. The meat marinated for 24 hours. I only wrapped the wet liquid smoke chunks in bacon because the bbq is thick that it makes it's own coating - just my preference. The meat w/ the BBQ sauce was good, but I really liked the one I marinated with the Allegro sauce...the smokey flavor was awesome. As for the gamey taste, it was very very subtle, you can't taste it at first, it comes towards the end. All in all, this is a great recipe and one I will keep forever. Thank you very much!!!
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I used the sirloin roast and cut it up into small chunks and marinated in apple cider like the...