Grilled Venison Backstrap Recipe Photos - (Pg. 1)
Recipe photos for:

Grilled Venison Backstrap

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

Photo by: Cyndi 

Posted: Jul. 9, 2008

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Posted: Mar. 26, 2015

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Posted: Jan. 29, 2015

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Posted: Jan. 27, 2015

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Posted: Jan. 22, 2015

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Posted: Jan. 18, 2015

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Posted: Jan. 13, 2013

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Posted: Dec. 18, 2012

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Posted: Dec. 18, 2012

Photo by: ladieu 

Posted: Dec. 26, 2011

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