Photo of: Fried Venison Backstrap

Fried Venison Backstrap

Submitted by: Nicole Cooks 
Home Town: Walker, Louisiana, USA
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust. 
Photo of: Bacon-Wrapped Grilled Elk Backstrap

Bacon-Wrapped Grilled Elk Backstrap

Submitted by: john0811 
Home Town: Long Beach, California, USA
Living In: Denver, Colorado, USA
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! 
Photo of: Venison Wraps

Venison Wraps

Submitted by: LESAXTON 
Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled. 
Photo of: Gordo's Good Venison

Gordo's Good Venison

Submitted by: Gordon Coates 
Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices. 
Photo of: Grilled Pork Tenderloin

Grilled Pork Tenderloin

Submitted by: Cathy Christensen 
For a simply delicious meal, rub a tenderloin with pepper, salt and garlic powder and then grill with a coating of barbecue sauce. 
Photo of: Savory Venison Meatloaf

Savory Venison Meatloaf

Submitted by: Abbey Supporting Member (Click to learn more about Supporting Membership)
Home Town: Manchester, Iowa, USA
Living In: Marion, Iowa, USA
The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich! 
Photo of: Venison Tequila Chili

Venison Tequila Chili

Submitted by: ifishihunt 
Living In: Milwaukee, Wisconsin, USA
A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste. 
Photo of: Big Joe's Venison Steak in Chestnut Sauce

Big Joe's Venison Steak in Chestnut Sauce

Submitted by: ELVISLIVES56 
A truly delicious Madeira and chestnut sauce perfectly complements these fresh venison steaks. 
Photo of: Venison Salisbury Steak

Venison Salisbury Steak

Submitted by: RUTH THOMAS 
Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy. 
Photo of: Venison Shish Kebabs

Venison Shish Kebabs

Submitted by: CHONKY83 
Home Town: Midland, Texas, USA
Chunks of jalapeno pepper throw a little extra heat onto the fire. 
 

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