More Recipes Like Grilled Veggie Sliders

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Savory Grilled Beef Kabobs

Provided by: Campbell's Kitchen

Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.

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Grilled Maui Burgers

Provided by: Campbell's Kitchen

Casual and gourmet come together in these easy-to-make burgers with a Hawaiian spin. So fire up the grill...they'll be ready in no-time!

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Lemon Herb Grilled Chicken

Provided by: Campbell's Kitchen

Swanson® Chicken Stock enhances the flavor of chicken when you baste with a mixture of broth, lemon juice and herbs during grilling.

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Tomato Soup and Grilled Cheese Sandwich

Provided by: Campbell's Kitchen

A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat!

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Mac and Cheese Veggie Bake

Provided by: Campbell's Kitchen

Ordinary mac and cheese gets some flavorful crunch from sugar snap peas, diced pepper and cornbread stuffing. It's a great twist on a classic dish.

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Tangy Grilled Beef

Provided by: Campbell's Kitchen

Worcestershire, lemon, brown sugar, garlic and tomato combine for a steak sauce with lots of punch, perfect for a grilled sirloin steak.

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Layered Pasta, Veggie and Cheese Skillet

Provided by: Campbell's Kitchen

All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish. Start to finish, it only takes 30 minutes!

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Caprese Salad-Style Sandwiches

Provided by: Campbell's Kitchen

Get excited about sandwiches again...fresh mozzarella, ripe tomatoes, aromatic basil and a touch of balsamic vinaigrette make these delicious sandwiches a real treat!

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Grecian-Style Sandwiches

Provided by: Campbell's Kitchen

Here's a sandwich you can really feel good about...it features a thin wheat roll filled with hummus, cucumber, feta and red pepper. It's got lots of crunchy good flavor!

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Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

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