Grilled Veggie Skewers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 7, 2014
Loved it. Healthy, simple and delicious.
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Reviewed: Jul. 4, 2014
Left out the squash, pineapple, red onion, and half the salt. Very delicious recipe. I will be making it again. Next time I think I will add some garlic to the mixture and perhaps some rosemary.
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Reviewed: Aug. 11, 2013
Great basic recipe and instructions. Unfortunaltely not a true review of the original recipe as I do not like pineapple at all - but used all other vegetables. Second time I followed another reviewers suggestions of pre-cutting vegetables, adding balsamic vinegar and 1 clove fresh minced garlic to the dressing ingredients, tossed to coat and let sit before putting on skewers to cook. Amazing yet subtle flavours this way.
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Photo by Jillian
Reviewed: Jun. 30, 2013
Very good and good for you too! It's hard to get my husband to eat veggies, but when they're grilled he really enjoys them. I opted to add some fresh garlic and a couple of splashes of lemon juice. I also opted out of adding the pinepple as I wasn't sure how that would taste with basil and oregano. Great accompaniment to grilled chicken!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Photo by SunnyDaysNora
Reviewed: Jun. 4, 2013
We enjoyed this one. I did add garlic powder and white balsamic vinegar. Rather than basting while cooking I tossed the veggies with the sauce mixture and allowed them to sit in the fridge for a couple of hours before grilling, worked perfectly.
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA


 
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