Recipe by Kraft Foods
"Wow your family and guests and make grilling easy with this tasty dish."
GREY POUPON Dijon Mustard
KRAFT Classic Caesar Dressing
medium eggplant, sliced
medium zucchini, diagonally cut into 1/2-inch-thick slices
medium fresh mushrooms, cleaned, trimmed
1 (12 ounce) jar
roasted red peppers, drained, cut into thin strips
It was wonderfully easy and tasty. Works well with almost all vegetables.
I don't think the vegetables tasted as good & cooked as well due to using the "brushing" instructions. I usually thoroughly coat my vegetables in Italian dressing or even let them marinate a bit, if I have time, before grilling & they taste much better.
"Its a great delight. It was loved by my 9 kids, because of its juicy tender taste!"
I'm not so crazy about eggplant so I omitted them, but the sauce is wonderful. I didn't brush it on the vegetables. I actually dipped the veggies in the sauce and then put them on my tabletop grill. The sauce got a nice golden color. I served the vegetables with steak and hubby asked me for the rest of the sauce to pour over his steak!
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