Grilled Vegetables Dijon Recipe -
  • READY IN 21 mins

Grilled Vegetables Dijon

Recipe by  

"Wow your family and guests and make grilling easy with this tasty dish."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    6 mins

    21 mins


  1. Whisk mustard and dressing until well blended; set aside.
  2. Place eggplant, zucchini and mushrooms on hot grill over medium-high heat. Grill 6 minutes or until tender, turning and brushing occasionally with 1/4 cup of the mustard mixture.
  3. Arrange grilled vegetables and red pepper strips on serving platter; drizzle with remaining mustard mixture. Serve immediately
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  • © KF Holdings. Used with permission.

Reviews More Reviews

Jan 25, 2004

It was wonderfully easy and tasty. Works well with almost all vegetables.

Jan 25, 2004

I don't think the vegetables tasted as good & cooked as well due to using the "brushing" instructions. I usually thoroughly coat my vegetables in Italian dressing or even let them marinate a bit, if I have time, before grilling & they taste much better.


4 Ratings

Jan 25, 2004

"Its a great delight. It was loved by my 9 kids, because of its juicy tender taste!"

Sep 28, 2005

I'm not so crazy about eggplant so I omitted them, but the sauce is wonderful. I didn't brush it on the vegetables. I actually dipped the veggies in the sauce and then put them on my tabletop grill. The sauce got a nice golden color. I served the vegetables with steak and hubby asked me for the rest of the sauce to pour over his steak!


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