Recipe by Kraft Foods
"Wow your family and guests and make grilling easy with this tasty dish."
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GREY POUPON Dijon Mustard
KRAFT Classic Caesar Dressing
medium eggplant, sliced
medium zucchini, diagonally cut into 1/2-inch-thick slices
medium fresh mushrooms, cleaned, trimmed
1 (12 ounce) jar
roasted red peppers, drained, cut into thin strips
It was wonderfully easy and tasty. Works well with almost all vegetables.
I don't think the vegetables tasted as good & cooked as well due to using the "brushing" instructions. I usually thoroughly coat my vegetables in Italian dressing or even let them marinate a bit, if I have time, before grilling & they taste much better.
"Its a great delight. It was loved by my 9 kids, because of its juicy tender taste!"
I'm not so crazy about eggplant so I omitted them, but the sauce is wonderful. I didn't brush it on the vegetables. I actually dipped the veggies in the sauce and then put them on my tabletop grill. The sauce got a nice golden color. I served the vegetables with steak and hubby asked me for the rest of the sauce to pour over his steak!
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