Grilled Vegetable Quesadillas Recipe -
Grilled Vegetable Quesadillas Recipe
  • READY IN 26 mins

Grilled Vegetable Quesadillas

Recipe by  

"Spicy grilled vegetables are sandwiched between whole wheat tortillas and shredded Mexican cheese."

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Original recipe makes 4 servings Change Servings
  • PREP

    8 mins
  • COOK

    18 mins

    26 mins


  1. Combine oil and chilies. Set aside 1 tablespoon of the mixture. Brush remaining mixture over both sides of vegetables.
  2. Grill vegetables over medium coals 10 minutes or until tender, turning occasionally. Cut bell peppers and zucchini crosswise into 1/4-inch slices.
  3. Sprinkle half of cheese over four tortillas; drizzle reserved oil mixture over cheese. Top with grilled vegetables, cilantro, remaining cheese and tortillas. Grill quesadillas over medium-low coals 3 minutes per side or until cheese is melted and tortillas are lightly toasted. Cut into wedges and garnish with sour cream, salsa and guacamole, if desired.
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Reviews More Reviews

Mar 14, 2011

Love It. I did this indoors with a quesadilla maker my niece bought me for X-mas. They were wonderful. Thanks!!!!

Jul 15, 2011

Really loved the chipotles in this! Spiced it up nicely.


7 Ratings

Jun 15, 2011

This was great! We used a little more of the pepper mixture per serving than suggested, substituted the green onion for red, and served with beans, guac, and salsa on the side. If your grill has bars that are too wide for grilling the veggies, they do very well on foil.


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  • Calories
  • 682 kcal
  • 34%
  • Carbohydrates
  • 50.3 g
  • 16%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 44.4 g
  • 68%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 31.8 g
  • 64%
  • Sodium
  • 1062 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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