Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.
Posted: Nov. 13, 2013
| Cooks I Like
Posted: Nov. 21, 2011
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