"Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable." — Dave Hartmann
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1 (750 milliliter) bottle
salt and pepper to taste
Fantastic, juicy turkey, quite tender. Delicious!!
This was a HIT with family & my husbands airmen during the holidays of 2006!!! I've made it many times since then for our family sunday gatherings
After trying this the first time, I've never gone back to an oven again. faster, jucier and incredible crispy skin. My favorite way is yo put it straight in the grill with an aluminum pan under to catch the drippings for gravy.
Great recipe! I brined the turkey overnight, otherwise I followed the recipe. Some family members were skeptical about a grilled turkey, but the first bite wiped their skepticism away. I will definately make this again.
This is the best way to cook turkey!! I used a bottle of sparkling white wine and the gravy was amazing. Love love love this recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 143
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