Grilled Turkey Reubens Recipe
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Grilled Turkey Reubens

By: ThnkThn 
"A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (13)

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 sandwiches
 

Ingredients

  • 4 slices rye bread
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons mayonnaise
  • 4 teaspoons hot chicken wing sauce
  • 2 slices Swiss cheese
  • 1/2 cup sauerkraut
  • 8 slices deli turkey

Directions

  1. Preheat a large skillet over medium heat.
  2. Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
  3. Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 575 | Total Fat: 32.8g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 6, 2012 by Sarah Jo   view full review
I used Bagel Thins in place of the rye bread and homemade roasted onion mayonnaise. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 16, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice take on the traditional "Reuben" sandwich, one of my favorites! Plus it's quick and easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 30, 2008 by Stacy P   view full review
This was a tasty sandwich! It's great for a quick lunch or dinner. I didn't change a thing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2008 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these for lunch today with a couple of minor changes. I used whole wheat tortillas to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 28, 2009 by Rachael Justin   view full review
This was amazing...i love it!!! i hate swiss cheese though so i used provlone!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2009 by Shadow   view full review
I enjoyed this one! No rye bread or hot wing sauce, we used Gluten Free Bread and I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2010 by Tracee   view full review
I made these for my family one evening because I was looking for a quick meal. They were...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 29, 2009 by SapphireStar   view full review
I made this recipe exactly as explained. I liked it fairly well, but there were issues with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2011 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
So good I almost made another one after finishing this one lol! I stopped myself though ;) ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 14, 2009 by MrsMayes   view full review
i made this reuben with some home made onion rings and my husband ate until he couldn't sit...

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