This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Thanksgiving Flavored Turkey Burgers
Gourmet Gouda Turkey Burgers
Teriyaki Pineapple Turkey Burgers
Cumin Turkey Burgers
Spicy Chipotle Turkey Burgers
more »
Top Related Articles
Turkey Tips: Grilled, Smoked or Deep-Fried
Grilling 101: Best Burgers
7 Top-Rated Grilled Shrimp Recipes
Burgers and Dogs
Grilling Times for Turkey, Duck and Goose
Turkey Cooking Time Guide
Carving Turkey
Grilling 101: Grilled Vegetables
How to Cook a Turkey
Carving a Turkey
Related Collections
Canned Cranberries and Cranberry Sauce
Canned Fruit
45 Minute Meals
Canned Food Recipes
Ground Turkey Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Grilled Turkey Burgers with Cranberry Horseradish Dressing

By: juersey

"This is my favorite recipe! We had these at my niece's birthday party, and it was a hit. They are the moistest turkey burgers you will ever have. I usually make a double batch and form into patties and then freeze them. Pull them out when you are ready to grill! Delicious and moist! Best burgers ever!"

Rate/Review | Read Reviews (13)

Prep Time:
25 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 burgers

Ingredients

1 (14.5 ounce) can whole berry cranberry sauce
2 tablespoons prepared horseradish
3 tablespoons lemon juice, or to taste
1 pinch ground cumin
salt and black pepper to taste
1 egg
1/2 cup minced celery
1/2 cup minced onion
1 1/2 pounds ground turkey
1 tablespoon chopped fresh thyme
1 tablespoon poultry seasoning
1 tablespoon chopped fresh parsley
1 cup dry bread crumbs
8 hamburger buns, split

Directions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.