Recipe by bjean
"These are fast, yet tasty sandwiches and are best on the grill! The oatmeal bread really gives these paninis great flavor, but you could use another type of hearty bread as well. My husband and I love them in the summer when the asparagus and basil are in season. Serve with a side of coleslaw for a satisfying crunchy side dish."
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chopped fresh basil
grated Parmesan cheese
extra-virgin olive oil
coarse salt and freshly ground black pepper to taste
fresh asparagus spears, trimmed, or more to taste
soft oatmeal bread (such as Pepperidge Farm®)
sliced deli turkey meat
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Turkey Asparagus Pesto Paninis
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 654
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