Reviewed: Apr. 26, 2013

This recipe is sooooo good. I've made it a few times now, and yesterday sprinkled some Herbs de Provence on top --- the flavor was FABULOUS! One thing to keep in mind, DO NOT OVERCOOK Tuna - pretend that you are cooking a fillet and cook accordingly to your liking.

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Reviewer:

AcaCandy

Reviewed: Sep. 3, 2012

I made this tonight exactly as written. I had a 1 lb. steak from a freshly caught albacore. OMG was this ever delicious and so simple.

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BIKRACER

Cooking Level: Expert

Reviewed: Aug. 10, 2012

Excellent!

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Reviewer:

Julie

Reviewed: Jul. 13, 2012

easy , fast , incredibly delicious - grill fresh pineapple at the same time , it adds a wonderful , subtle aftertaste

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camprunamuk

Reviewed: Sep. 19, 2011

I was pleasantly surprised at how much flavor the lime juice added. I added some garlic and pepper to the olive oil marinade. would definitely recommend this easy recipe.

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Reviewer:

raschaefer

Reviewed: Aug. 27, 2011

Drizzled olive oil on the 2 pound loin, sprinkled with salt and pepper (didn't have the wood chips) and oven baked 500 degrees for 8-9 min, then squeezed 1/2 lime. Yummy!!

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Reviewer:

TCapri

Reviewed: Jun. 26, 2011

Didn't have any hickory wood chips, but this recipe ROCKS!! The fresh lime is key! DON'T over-cook the meat!

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Reviewer:

cronald

Reviewed: Aug. 4, 2010

This was in need of more flavor. I made exactly as written. I think the addition of garlic to the olive oil may help this have alittle more flavor.

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5 users found this review helpful

Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Sep. 14, 2008

so my dad came home with a bunch of fresh albacore tuna and i had no idea what to do with it. this was a great starter. i marinated it in the olive oil for an hour and then cut it into little pieces (about 3 inches) and seasoned them with salt and garlic pepper. and then drizzled with fresh squeezed lime juice. it was amazing!

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Reviewer:

stephaniestennes

Reviewed: Aug. 27, 2007

With a few more seasonings, this came out awesome. We enjoy our tuna still swimming, so hubby cooked it on a high heat grill for about a minute and a half on each side. This was a great appy at our barbeque on Saturday. Delicious and thanks Gordon!!

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