Reviewer:

banjer

Reviewed: Mar. 14, 2011

very good.

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5 users found this review helpful

Reviewer:

myboysmom

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

Living In: Key West, Florida, USA

Reviewed: Sep. 16, 2010

Even my kids loved it

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3 users found this review helpful

Reviewer:

juli

Cooking Level: Expert

Home Town: Placerville, California, USA

Living In: San Antonio, Texas, USA

Reviewed: Aug. 18, 2010

Hubby likes spicy food, so this made a hit last night!! Thanx for posting this recipe!

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4 users found this review helpful

Reviewer:

CINDY

Home Town: Moreno Valley, California, USA

Reviewed: Jul. 4, 2010

This was delicious! The salsa is great but the one piece of advice I can give is to make sure you are careful with the amount of jalapeno pepper you put in. Mine came out a little to hot even though I like spicy foods.

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4 users found this review helpful

Reviewer:

Angel

Reviewed: Jul. 1, 2010

I thought this was a good idea, but overall it was rather bland, I prepared it as instructed, and even added some mld green chiles, but I felt the tuna steaks needed more seasoning. granted my jalepeno did seem unusually mld. I prepared some blaceans with lime juice and green chiles and I served them on a palte with a corn tostada and the tuna over that. I was preparing dinner for friends with food allergies, so I needed something gluten free and cassein free.

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4 users found this review helpful

Reviewer:

Kyethra

Reviewed: Jun. 13, 2010

Great marinade. I used tropical fruit in the salsa instead of fresh pineapple, it was both a time saver and tasty with the tuna. Will do this again.

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4 users found this review helpful

Reviewer:

Debra

Cooking Level: Intermediate

Home Town: Ocean Springs, Mississippi, USA

Reviewed: May 18, 2010

just tried this with my wife and it is wonderful. Can't wait to make the salsa for the summer and serve it with chips. I think I will add avocado next time.

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3 users found this review helpful

Reviewer:

Murray Recipes

Cooking Level: Expert

Reviewed: Apr. 20, 2010

A flavor explosion. What an easy and great combination of flavors. This is the 2nd tuna recipe (Grilled Tuna Steaks with Grape and Caper Salsa) I have found on this site that should be in anyone's recipe book. Thank you so much for sharing

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4 users found this review helpful