Reviewed: Oct. 27, 2012

Really good. Quick & easy. Did not change a thing. Will make again soon, maybe have friends over and impress them. ;)

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Reviewed: Jun. 10, 2013

I really enjoyed the flavors of the sauce (I put a little bit over my rice as well)! I did sub prepared horseradish for the fresh (because that's what I had on hand). Made for a nice "meatless Monday" meal.

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KIMSCOOKINGNOW

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Dec. 1, 2012

I had to use wasabi in place of the horseradish and added 2 tablespoons. OUTSTANDING ! Chef Harry

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chef Harry

Cooking Level: Expert

Home Town: Asheville, North Carolina, USA

Living In: Fairhope, Alabama, USA

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