Reviewed: Apr. 25, 2004

This is the best tuna marinade I've come across! We make this at least twice a month now. Thanks!

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9 users found this review helpful

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Cooking Level: Expert

Reviewed: Jul. 31, 2002

This recipe was very easy and extremely flavorful! I will make this again. I've made this with catfish too and pan fried it for 3 minutes each side. That was very good as well.

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9 users found this review helpful

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Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

Reviewed: Jul. 24, 2002

Wonderful recipe,I let my tuna marinade over night. It tasted fantastic. It went really well with warm cous cous.

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10 users found this review helpful

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AILSA ROSE

Reviewed: Nov. 27, 2001

I substituted rice vinegar and sherry for rice wine vinegar and it added a great flavor!

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21 users found this review helpful

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Suzanne

Reviewed: Oct. 28, 2001

yuh yuh good.. easy on the ginger..great w/ frozen trader joe's tuna

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26 users found this review helpful

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PFEIFFER

Reviewed: Oct. 18, 2001

absouletely perfect tuna! it was so tender and flaky - the marinade definitely did the trick, although i added a touch of lime juice.

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18 users found this review helpful

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AJIA

Reviewed: Sep. 1, 2000

Excellent

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7 users found this review helpful

Reviewer:

SHEILAT

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