Reviewed: Jun. 14, 2012

The flavor was great, but this was a little too salty for me, even while using reduced sodium soy sauce. I think I may have to try this again by using half soy sauce half balsamic vinegar.

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2 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Manalapan, New Jersey, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Sep. 12, 2011

Delicious! Great flavor - didn't marinate for the entire time and still great!

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5 users found this review helpful

Reviewer:

Amala

Cooking Level: Intermediate

Home Town: Vestal, New York, USA

Living In: Moneta, Virginia, USA

Reviewed: Jul. 18, 2011

This marinade is amazing. Five stars for sure. I docked one star for too long of a cooking time. I prefer a just quick sear on each side.

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5 users found this review helpful

Reviewer:

Legalbean

Reviewed: Jan. 14, 2011

Excellent and simple

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6 users found this review helpful

Reviewer:

RockyTrax

Cooking Level: Expert

Living In: Yankton, South Dakota, USA

Reviewed: Sep. 25, 2010

This was very simple but I found it to be bland. I had to add soy sauce on top for more flavor.

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5 users found this review helpful

Reviewer:

MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Mar. 11, 2010

Tried it for the first time tonight and loved it. I think I will let it marinade longer the next time I cook it, though.

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7 users found this review helpful

Reviewer:

jmbcoble

Cooking Level: Intermediate

Home Town: Lumberton, North Carolina, USA

Reviewed: Nov. 6, 2009

2 out of 4 people I served this to liked it and I wasn't one of them. The flavor of the marinade really enhanced the fish-i-ness of the tuna steaks (which for me, is not a plus.) The leftovers were awesome the next day made into tuna salad sandwiches however!

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6 users found this review helpful

Reviewer:

tearosemoon

Cooking Level: Expert

Reviewed: Jun. 9, 2009

Delicious marinade! I pan fried the tuna with a small drizzle of oil for 3 minutes per side. That left the steaks pink in the middle, with great flavor and texture.

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10 users found this review helpful