Grilled Tuna Steaks with Grape and Caper Salsa Recipe
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Grilled Tuna Steaks with Grape and Caper Salsa

By: Drew 
"This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (29)

What to Drink?
Wine Sauvignon Blanc
Cocktail Ginger Grant
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups red seedless grapes, halved
  • 1/3 cup capers, drained and rinsed
  • 1 shallot, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • 4 (8 ounce) tuna steaks
  • 1/4 cup fresh lemon juice

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
  3. Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 6.1g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 21, 2008 by Katherine   view full review
This is an AAWESOME recipe - so quick and easy to make and yet absolutely gourmet in taste!! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2008 by Marles   view full review
Delicious summer recipe. The salsa is fantastic with the lightly marinated tuna steak done...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 5, 2009 by sinclairatl   view full review
Excellent! - surprising and unique flavor combo. Even 2-3 minutes per side was a bit too much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2011 by RandyW   view full review
Must admit that I was a little concerned about the combination of grapes and capers. However,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 24, 2009 by Hulk   view full review
What a fantastic summer dish. I really liked the combo of the grapes, shallots and capers:...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2009 by LYCACLARK   view full review
I really loved this combination of grapes and capers. It was the first time I prepared tuna...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 10, 2011 by Vanessa Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum Yum! This is the first time I've worked with tuna steaks and like others I overcooked em a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on May 3, 2010 by WSBLEND   view full review
I wasn't a big fan on the tuna, but the salsa was better than I expected. Maybe the tuna I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 5, 2009 by Lyyle   view full review
Wonderful! The only thing I would change is to quarter the grapes instead of halving and maybe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2009 by AmyC   view full review
What a great recipe! I was a little nervous about the salsa just because I thought it was an...

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