Reviewed: Jul. 26, 2011

Skipped the mustard powder and used apple cider vinegar in place of white wine vinegar. Outstanding! This was the best sauce I have ever had on fish! In fact, this was the best fish meal I've ever made! The boyfriend was thrilled and ate it all and all the leftovers the next day. The sauce was great on the potatoes and couscous we ate with the tuna as well. Broiled my tuna for 6 minutes on each side, and it was still pink in the middle but o-so-tasty! Again and again, I will crave and cook this!

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Reviewer:

KissMorticia

Cooking Level: Expert

Home Town: Wilkes Barre, Pennsylvania, USA

Living In: Prescott Valley, Arizona, USA

Reviewed: Jun. 15, 2011

My tuna came out really dry. Next time I will cut down on the cooking time

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Reviewer:

CARLYNSMOMMY

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

Reviewed: Jun. 14, 2011

this was awesome added about 4 tbs of graded ginger and 4 tbs of soy sauce to marinate. sause was great the way it was. even my 4 year old ate the whole thing had it with grilled asparagus and itillian squash

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Reviewer:

kristy

Reviewed: Jun. 8, 2011

Wow! Amazing sauce. I served this over a spinach salad with fresh tomatoes and mushrooms and it was fantastic. Light and summery

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Reviewer:

jacieray

Reviewed: Feb. 27, 2011

This sauce is amazing! I added some capers..yum yum yum!

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Reviewer:

Eblueiz11

Reviewed: Feb. 24, 2011

Good but it made far too much marinate and sauce. Cut it way down.

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Reviewer:

ahmom

Reviewed: Nov. 7, 2010

Nice flavor variation when your favorite tuna recipe is getting stale. I substituted lime for lemon juice - not sure it matters. Next time I make this, I will leave out the sugar - really not needed.

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Reviewer:

Barbara Grant

Reviewed: Sep. 14, 2010

I thought this recipe was very good but my husband did not care for it so much. I did not change anything and will probably make it again just for me!

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Reviewer:

Tracee

Cooking Level: Expert

Living In: Garden City, Kansas, USA

Reviewed: Jul. 14, 2010

The dill sauce was delicious. I only put in one Tb sugar since we try to avoid it. I'd recommend cooking the tuna so it's still got some color inside, so not to dry it out.

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Reviewer:

Gordon

Reviewed: Jun. 7, 2010

This was an interesting sauce, and I liked it alot for something different. I scaled down to 2 servings and it still made more than double what I actually needed.

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2 users found this review helpful