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Photo of: Grilled Jalapeno Tuna Steaks

Grilled Jalapeno Tuna Steaks

Submitted by: JasBradley 
Home Town: Ventura, California, USA
Living In: Chico, California, USA
These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime. 
Photo of: Grilled Tuna Teriyaki

Grilled Tuna Teriyaki

Submitted by: It's A New Day 
Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge. 
Photo of: Blackened Tuna

Blackened Tuna

Submitted by: Denys 
It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition. 
Photo of: Lime-Marinated Grilled Salmon

Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr 
Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well. 
Photo of: Grilled Pineapple

Grilled Pineapple

Submitted by: GREEGI 
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly! 
Photo of: Grilled Guacamole

Grilled Guacamole

Submitted by: maddysmom 
Home Town: Pleasant Prairie, Wisconsin, USA
A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste. 
Photo of: Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

Submitted by: Christine L. 
A hot and sassy marinade makes this grilled salmon even more delicious. 
Photo of: Margarita Grilled Shrimp

Margarita Grilled Shrimp

Submitted by: Jenny Thompson 
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken. 
Photo of: Grilled Garlic Parmesan Zucchini

Grilled Garlic Parmesan Zucchini

Submitted by: AngieItaliano 
Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. 
Photo of: Grilled Fish Tacos with Chipotle-Lime Dressing

Grilled Fish Tacos with Chipotle-Lime Dressing

Submitted by: mabcat 
Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA
Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos. 
 
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