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Photo of: Grilled Tri-tip Roast

Grilled Tri-tip Roast

Submitted by: Cathy Christensen 
Roast is given a spice rub and cooked with a pan under the grill to catch the drippings. These can be combined with packaged au jus mix for great French dip sandwiches. 
Photo of: Grilled Tri-Tip with Oregon Herb Rub

Grilled Tri-Tip with Oregon Herb Rub

Submitted by: CHIEFWMS 
Home Town: Dayton, Ohio, USA
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich. 
Photo of: Santa Maria Grilled Tri-Tip Beef

Santa Maria Grilled Tri-Tip Beef

Submitted by: Chef John 
Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef! 
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Photo of: Grilled Beef Tri-Tip with Tropical Fruit Salsa

Grilled Beef Tri-Tip with Tropical Fruit Salsa

Submitted by: Beef. It's What's For Dinner. 
Tri-Tip roast is grilled and brushed with a lime-honey glaze during cooking. A quick salsa including papaya, jalapeno and lime brightens up the finished dish. 
Photo of: Tangy Grilled Beef

Tangy Grilled Beef

Submitted by: Allison L. 
This BBQ sauce uses tomato soup as it 's base. Brown sugar, Worcestershire, lemon juice, a bit of vegetable oil, garlic, and thyme, are stirred up and brushed onto the steak while grilling. Makes six generous servings. 
Photo of: Grilled Mushroom Swiss Burgers

Grilled Mushroom Swiss Burgers

Submitted by: MS. STEPHANIE 
This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!! 
Photo of: Sweet Grilled Steak Bites

Sweet Grilled Steak Bites

Submitted by: Michelle Bomgaars 
Home Town: Hospers, Iowa, USA
Living In: Maurice, Iowa, USA
Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak! 
Photo of: Grilled Lamb Chops with Pomegranate-Port Reduction

Grilled Lamb Chops with Pomegranate-Port Reduction

Submitted by: WannaBeChef 
Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive! 
Photo of: Grilled Gorgonzola-Basil Burgers

Grilled Gorgonzola-Basil Burgers

Submitted by: Caroline Anne 
Home Town: Marietta, Georgia, USA
Tangy Gorgonzola, fresh basil, and a dash of onion enrich the flavor of luxurious ground sirloin burgers. 
Photo of: Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Submitted by: Kristin 
Home Town: Hartford, Connecticut, USA
Living In: Norfolk, Virginia, USA
I made this up as a Valentine's Day dinner. The butter is what makes this dish. 
 
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