Grilled Tri-tip Roast Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 28, 2007
This is fantastic! We used a smaller size roast (1.5lbs) and it took about an hour. It can dry out easy so don't overcook. About 160 or 165 is about right. We paired this meat with the Tasty Green Beans recipe on here and the two flavors melted together so nicely. My 7 yr old was the first to comment on how the flavors complimented each other, and he was right. Definitely a keeper! If you want to try one and don't have time to marinade it, buy one from the store already marinated. Or if you don't want to grill, put roast in the oven at 450 for about 10 minutes, than lower to 350 and cover with aluminum foil. You can take off foil for the last 10 mins if you prefer.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Elizabethtown, Kentucky, USA
Reviewed: Nov. 15, 2006
Very good! Only had to cook it for 2 hours...the drippings were delicious! Added a little soy sauce and olive oil to the seasonings and made a marinade. We basted it every 20 minutes or so. MAKE SURE you add some liquid to your pan or your drippings will dry up.
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Cooking Level: Expert

Living In: Chino Hills, California, USA

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Reviewed: Oct. 2, 2006
this was the first time we tried to grill roast a cut of any kind of meat. We also added the smoke of hickory chips and it turned out fabulous! For the smoking, just get the chips after soaking and put on a piece of heavy duty aluminum foil, fold and seal into a packet by crimping all the open edges. Be sure to poke holes in the foil to let the smoke out. Place this directly on the coals while cooking. Be sure to set the vents in the lid opposite the coals and over the meat to draw the smoke to and over the meat. We used a Weber "Little Smokey Joe", about 19 in, in diameter. You can use any type wood you prefer, but a sweet wood works best for this recipe. Use an instant read thermometer to check the center of the meat for the proper temp depending on how like your meat done. We used a 2 lb. cut and it only took 2 hrs. figure about 1 hr. per pound (?) All in all, for a first time at grill smoking & roasting this turned out quite well, it may have been a first time, but it won't be the last. Thinking a pork loin roast next......?
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Reviewed: Jul. 3, 2006
First thing you don't have to cook this 4-6 hours. Ours was done in 2 1/2 hours. So check yours at least 1/2 through. Remember to add beef broth or water to the drip pan, otherwise all the flavorful drippings will burn up before the roast is done. Once the roast was done, I added minced garlic, 1/4 cup of red wine, and 1/2 beef broth to the drippings and reduced to 1/2 for the au jus. Fantastic sandwiches with grilled onions and mushrooms with cheese!
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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: May 28, 2006
This was an easy, extremely tasy, meal we shared at a recent gathering of friends. The meat was very tender and made a wonderful sandwich served on rolls with homemade horseradish sauce. The only thing I would do differently is cook two....so we could have leftovers.I will be making this meal often. Thanks for sharing.
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Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA
Living In: Marana, Arizona, USA

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Reviewed: Jun. 21, 2000
Really tasty.
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