Grilled Tri-tip Roast Recipe
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Grilled Tri-tip Roast

By: Cathy Christensen 
"This roast is delicious served on a French roll with au jus dip!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

What to Drink?
Wine Syrah
Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 pounds tri-tip roast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt

Directions

  1. Prepare an outdoor grill for indirect heat, and lightly oil grate.
  2. In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.
  3. Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 495 | Total Fat: 34.1g | Cholesterol: 152mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 22, 2007 by PULLEYHEATHER   view full review
This was quite good. I combined some advice of others and marinated the meat for about 8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2006 by VORCHA   view full review
First thing you don't have to cook this 4-6 hours. Ours was done in 2 1/2 hours. So check...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2008 by Chris   view full review
Thank for all the information in this section. I Grilled a Tri Tip for the first time today,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2008 by cooter   view full review
We love tri-tip. 4-6 hours is way too long. Sear at a high heat then move to indirect heat....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2007 by SAXYBONE Supporting Member (Click to learn more about Supporting Membership)  view full review
This is fantastic! We used a smaller size roast (1.5lbs) and it took about an hour. It can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SHIRRAY   view full review
Really tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2007 by BLANCA69   view full review
FIRST TIME COOKING THE TRI TIP ROAST ON THE GRILL. I FOLLOWED DIRECTIONS WITH ONLY ONE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2006 by jen91709   view full review
Very good! Only had to cook it for 2 hours...the drippings were delicious! Added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 28, 2006 by Linda Supporting Member (Click to learn more about Supporting Membership)  view full review
This was an easy, extremely tasy, meal we shared at a recent gathering of friends. The meat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2006 by Kittycat   view full review
this was the first time we tried to grill roast a cut of any kind of meat. We also added the...

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