Grilled Tomatoes Recipe
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Grilled Tomatoes

By: Lynne2478 
"Perfect, easy, and yummy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 8 tomatoes, halved lengthwise
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced, or to taste
  • 1 teaspoon salt and ground black pepper to taste

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
  3. Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 21 | Total Fat: 1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 5, 2011 by impellizzeri kitchen   view full review
I have been making these for years. They are a great side dish. We even use parmesan cheese on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 18, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and delicious! This is perfect for those warm summer months when tomatoes from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2012 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I LOVE grilled tomatoes! I always throw them on the grill after the meat is almost done with...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2012 by Nickoley Supporting Member (Click to learn more about Supporting Membership)  view full review
I did not care for this.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2012 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
I had a couple of on the vine tomatoes that I used for this. My result wasn’t all that great,...

 

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