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Grilled Tomato and Basil Bruschetta

By: Crisco® Pure Olive Oil 
"This classic appetizer is always a crowd pleaser. Grilling the bread before topping with the tomatoes gives it an extra crunch."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 4 ripe plum tomatoes, cored, seeded and diced
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cider or balsamic vinegar
  • 2 tablespoons Crisco® 100% Extra Virgin Olive Oil
  • 12 thin slices Italian or French bread
  • Salt and pepper
  • Fresh basil leaves for garnish (optional)

Directions

  1. Coat grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler.
  2. Toss tomatoes with basil, salt, pepper, vinegar and oil in medium bowl. Let stand 10 minutes to blend flavors.
  3. Spray both sides of bread slices with no-stick cooking spray. Sprinkle with salt and pepper. Grill about 5 minutes, turning once, or just until bread is lightly browned and crisp.
  4. Top with tomato mixture. Garnish with fresh basil leaves, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 8.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Sep. 30, 2011 by BarbraK   view full review
Excellent taste & easy to make!

 

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