Reviewed: May 6, 2012

This recipe rocks! I am not a tofu lover but I liked it better than chicken in this recipe. My kids liked it too! I used a grill basket and cooked everything in it instead of skewers and served it over brown rice. Definitely making this one again!

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Reviewer:

Jen

Reviewed: Apr. 2, 2012

My first experience EVER with tofu--was I ever impressed. So tasty! Highly recommend but be sure to use the firmest tofu or you will leave a portion of it on your grill!!

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2 users found this review helpful

Reviewer:

thejmaxwell

Reviewed: Mar. 25, 2012

Oh good Lord- yummy yummy yummy! I had plain Sriracha instead of garlic sriracha so I added a whole bunch of minced garlic. Used onion powder instead of fresh onion. After I tossed the tofu and veggies with the marinade I couldn't stop eating the raw tofu! The marinade is to die for! My carnivore husband went crazy over it too! Healthy and delicious.

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Reviewer:

veggiegirly

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Oct. 17, 2011

These were delicious! They were gobbled up within minutes at my potluck supper! I followed the recipe exactly minus the jalapeno, I thought it had enough spice from the hot sriracha sauce alone. The tofu chunks stayed perfectly on the skewers. I used organic, sprouted super-firm tofu which is usually more durable than a lot of the regular non-sprouted tofu blocks I've bought in grocery stores. (It has a more meaty, less-smooth texture) If you use the right tofu it won't fall of the skewer.

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8 users found this review helpful

Reviewer:

Panda

Reviewed: Aug. 30, 2011

The marinade was delicious, but the tofu didn't stay on the skewers. we had to do them separately on tin foil.

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5 users found this review helpful

Reviewer:

Elaine S.

Cooking Level: Beginning

Living In: Grinnell, Iowa, USA

Reviewed: Aug. 12, 2011

The sauce is delicious and can be used with other ingredients. Typically the first time I make a new recipe I follow the directions exactly then I tweek it the next time. With this recipe I left out the jalapeno so that I could have a base from which to determine if/how much jalapeno I'd use the next time. I also had some doubts about the tofu staying on the skewers so I doubled the sauce recipe and marinated shrimp in a separate container. I skewered the shrimp and veggies and used a grilling basket for the tofu and veggies. I also made one skewer with the tofu as per the recipe and the tofu fell off. This meal was an instant hit and the leftover portion served cold over spinach the next night was just a delicious. It's a simple meal to prepare and make.

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5 users found this review helpful