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Grilled Tofu Skewers with Sriracha Sauce

By: MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)
"Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks
  • 1 zucchini, cut into large chunks
  • 1 red bell pepper, cut into large chunks
  • 10 large mushrooms
  • 2 tablespoons sriracha chili garlic sauce
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1/4 cup diced onion
  • 1 jalapeno pepper, diced
  • ground black pepper to taste

Directions

  1. Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 19.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2011 by Panda   view full review
These were delicious! They were gobbled up within minutes at my potluck supper! I followed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 30, 2011 by Elaine S.   view full review
The marinade was delicious, but the tofu didn't stay on the skewers. we had to do them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2011 by wdstkchik   view full review
The sauce is delicious and can be used with other ingredients. Typically the first time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2012 by thejmaxwell   view full review
My first experience EVER with tofu--was I ever impressed. So tasty! Highly recommend but be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 6, 2012 by Jen   view full review
This recipe rocks! I am not a tofu lover but I liked it better than chicken in this recipe....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2012 by veggiegirly   view full review
Oh good Lord- yummy yummy yummy! I had plain Sriracha instead of garlic sriracha so I added a...

 

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