"Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno." — MOTTSBELA
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1 (8 ounce) container
extra firm tofu, drained and sliced into large chunks
zucchini, cut into large chunks
red bell pepper, cut into large chunks
sriracha chili garlic sauce
jalapeno pepper, diced
ground black pepper to taste
Wow! This one should convert people to tofu! Very cheap to make, and a lot more filling than they look. And gorge all you like - they are really healthy! Use chicken for anyone not too keen on the tofu
These were delicious! They were gobbled up within minutes at my potluck supper! I followed the recipe exactly minus the jalapeno, I thought it had enough spice from the hot sriracha sauce alone. The tofu chunks stayed perfectly on the skewers. I used organic, sprouted super-firm tofu which is usually more durable than a lot of the regular non-sprouted tofu blocks I've bought in grocery stores. (It has a more meaty, less-smooth texture) If you use the right tofu it won't fall of the skewer.
The marinade was delicious, but the tofu didn't stay on the skewers. we had to do them separately on tin foil.
The sauce is delicious and can be used with other ingredients. Typically the first time I make a new recipe I follow the directions exactly then I tweek it the next time. With this recipe I left out the jalapeno so that I could have a base from which to determine if/how much jalapeno I'd use the next time. I also had some doubts about the tofu staying on the skewers so I doubled the sauce recipe and marinated shrimp in a separate container. I skewered the shrimp and veggies and used a grilling basket for the tofu and veggies. I also made one skewer with the tofu as per the recipe and the tofu fell off. This meal was an instant hit and the leftover portion served cold over spinach the next night was just a delicious. It's a simple meal to prepare and make.
My first experience EVER with tofu--was I ever impressed. So tasty! Highly recommend but be sure to use the firmest tofu or you will leave a portion of it on your grill!!
Oh good Lord- yummy yummy yummy! I had plain Sriracha instead of garlic sriracha so I added a whole bunch of minced garlic. Used onion powder instead of fresh onion. After I tossed the tofu and veggies with the marinade I couldn't stop eating the raw tofu! The marinade is to die for! My carnivore husband went crazy over it too! Healthy and delicious.
Amazing! I absolutely loved this! I am a huge fan of Sriracha sauce and not only did I marinated the tofu and veggies for a few hours in this delicious mariande, but I added more Sriracha on top of mine! The hotter the better. My only changes were to use 1 tblspn of sesame oil and 1 tblspn of olive oil, I used orange pepper and baby bella mushrooms with the zucchini....next time I will also add some chunks of vidalia onion to the skewers. Thanks!
We've never eaten tofu before, so I thought this recipe would be great to try it out on...Well, we decided that we don't like tofu, but we LOVED the veggies and marinade! The longer you can let this marinate the better...I will def be making these again (minus the tofu, lol)~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Tofu Skewers with Sriracha Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 178
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