Reviewed: May 6, 2013

This is a wonderfu, healthy, fresh and easy recipe. The only change I made was to use parsley instead of cilantro, as my daughter doesn't like cilantro. I had the salsa on a vegetarian soy cutlet, and it was really delicious. So nice that there is no fat in the salsa. Served with roasted asparagus and coconut rice for a delicious and light dinner. Thank you!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: May 5, 2013

Mango salsa is out of this world (5); marinade for the fish -well, we really didn't care too much for that. It was (as others have mentioned) a little greasy. Took leftover mango salsa, puree'd it, and then added to some prepared chipolte BBQ sauce which we absolutely LOVE! Great on grilled chicken and pineapple sliders..........

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Reviewer:

Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Apr. 29, 2013

We love tilapia, and this recipe has become one of our favorites after tonight! The fish cooked after being in the marinade was DELICIOUS! Then you add the mango salsa, and it was fabulous! I broiled it instead of grilling it, and it was still fabulous! Love fresh salsa made w/fresh ingredients! Yum!

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Reviewer:

Dlederer

Cooking Level: Expert

Home Town: Accokeek, Maryland, USA

Living In: Sarasota, Florida, USA

Reviewed: Apr. 24, 2013

Just finished eating this...DELICIOUS! The mango salsa is outstanding. My husband said I get points for this meal (that's a really good thing). Thanks,Witzken, for a great recipe.

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Reviewer:

NAUTICOLE

Cooking Level: Expert

Home Town: Woodburn, Oregon, USA

Living In: Hemet, California, USA

Reviewed: Mar. 4, 2013

~This Looks sooo yummy! Can't wait to try it!!

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Reviewer:

AngelCaprice_Wright

Cooking Level: Expert

Home Town: Austin, Texas, USA

Reviewed: Mar. 3, 2013

We loved it!

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Reviewer:

Soraya4870

Reviewed: Feb. 18, 2013

AHHHH, SOOOO GOOOOOOD. I made chicken with the marinade instead of tilapia since my (crazy) husband doesn't eat fish. I ate half the salsa with a spoon before the chicken was done. This is definitely a keeper--easy, tasty, fresh.

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Reviewer:

platypusofdeath

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Reviewed: Feb. 14, 2013

I made this to go over swordfish for our Valentine's Day romantic dinner. This salsa is very good and fresh tasting. I also grated the lime peel to add to the salsa to increase the tropical flavor. Otherwise, I made it as it is written. This is a keeper!

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Reviewer:

trish-the-dish

Cooking Level: Intermediate

Reviewed: Feb. 12, 2013

Thanks so much for this recipe, WITZKEN! I prepared this recipe EXACTLY as written and WOW, was this delicious! Two hours after dinner my husband and I were still enjoying the "after glow" from this gem. Next time I make it (and there will be a next time), I will prepare it again exactly as written. I might even double the recipe and invite some lucky couple to join us. Again, thanks!

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Reviewer:

Carol Hammond

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Williamsburg, Kentucky, USA

Reviewed: Jan. 25, 2013

My family and I really enjoyed this. The only complaint that I have is that the fish itself was a little bland. I will definitely make this again, but with a little more flavour to the marinade and fish. The salsa was great. This was a nice, healthy, fresh dish.

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