Grilled Thai Chicken Recipe - Allrecipes.com

Grilled Thai Chicken

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"Canola oil's high smoke point ensures that foods cook up light and crispy and its clear taste allows the flavor of other foods to shine through."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Combine canola oil, soy sauce, vinegar, ginger, sesame oil, garlic and pepper in a sealable plastic bag.
  2. Add chicken to bag and squeeze bag to coat chicken; seal bag.
  3. Let stand 20-30 minutes in the refrigerator.
  4. Remove chicken from bag; discard marinade.
  5. Grill over medium heat for 12-15 minutes or until cooked through.
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Reviews More Reviews

Nov 18, 2006

Great! Made with grilled sesame asparagus!

 
Nov 17, 2006

In my opinion, most marinades need longer than 20-30 minutes to really yield a deep flavor. This surprised me! It was delicious with only 30 mins time. I also added lime juice and some extra "Schezuan Seasoning". I would not call this Thai food, but the flavors were heading that direction. It was perfect for a quick weekday meal with some "Thai Kitchen" rice and garlicky green beans.

 

3 Ratings

Aug 13, 2006

I don't really have a grill so i pan fried it. a lot of juices came out so it basically just cooked in its juices which made it REALLY tender and tasty. Overall the recipe was very simple and easy. i'm not sure if its exactly thai food and stuff but it was very enjoyable. :D oh and i didn't use canola oil, just vegetable. and i only used 2 chicken breasts. :)

 

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Nutrition

  • Calories
  • 234 kcal
  • 12%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 979 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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