Reviewed: Aug. 28, 2008

This was truly wonderful- I dislike fish and there was no fish taste at all to it, more like reg meat. One thing I will do next time is not cook it as long.

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4 users found this review helpful

Reviewer:

Stacy

Cooking Level: Intermediate

Reviewed: Jul. 9, 2008

I didn't have teriyaki sauce, so I used Lawry's Hawaiian marinade mixed with soy sauce, I used a splash of olive oil, and I added the cayenne pepper, and fresh ginger & marinated for around 1 hour. I served it over mixed greens for a light healthy supper. The tuna was so moist & tender - I will definately be making this again. Thanks for the recipe!

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3 users found this review helpful

Reviewer:

2Jaded

Cooking Level: Intermediate

Living In: Schnecksville, Pennsylvania, USA

Reviewed: May 5, 2008

Bought a fresh tuna the other day and was wondering how to cook. This recipe is easy to follow and superb in taste. My sons like it. I will cook like it more often.

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1 user found this review helpful

Reviewer:

ystella

Reviewed: Mar. 23, 2008

Absolutely delicious! I followed the recipe exactly, just made a little less of it. I put the marinade and tuna steaks in a zip bag, and let them sit in the fridge for 45 minutes, turning them every 10. Some of the best tuna I have ever had!

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1 user found this review helpful

Reviewer:

Bella12977

Reviewed: Jan. 29, 2008

This was awesome! I added more garlic because I love it so much. The tuna was moist and very flavorful!

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1 user found this review helpful

Reviewer:

gattamelata3

Cooking Level: Intermediate

Home Town: Abingdon, Maryland, USA

Reviewed: Dec. 30, 2007

This recipe was AMAZING! I took the comment from another user about reducing the marinade down and putting it on top of the tuna. I served it with a baby green salad, brown rice, and I put the sauce on the rice and tuna. I will definately put this one in my permanent file!

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Reviewer:

Leslie Sullivan

Cooking Level: Expert

Home Town: Estacada, Oregon, USA

Living In: Hood River, Oregon, USA

Reviewed: Nov. 25, 2007

This is the first time I ever had Tuna and the merinade was great on it. I probably will use more garlic the next time I make this. My 22 month boys even loved it!

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1 user found this review helpful

Reviewer:

COTECOTE

Cooking Level: Intermediate

Living In: Candia, New Hampshire, USA

Reviewed: Oct. 2, 2007

This was the most easiest and most deliciously tender tuna I have ever made or tasted! My family just loved it! The first time I made it they immediately asked when I was going to make it again. We cooked it on the Foreman Grill for 3 minutes and it was the best! Added a little red chili pepper flakes for a little spice and it was soooo good!

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3 users found this review helpful

Reviewer:

MRS. V

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Sep. 1, 2007

My wife and I are still eating this (as I type). It is wonderful. We never thought tuna could taste this good. I did make a minor change to the recipe, however. Not so much a change to the recipe as a change to the marinade. I put the marinade in a vacuum canister for my Food Saver. Sucked the air out and put it in the 'fridge for 30 minutes. Then I took the meat out (swapped the top and bottom pieces) and repeated the process. Oh, I also put a piece of soaked hickory on the grill for a smoky flavor. Well, gotta go and finish eating my dinner. Thanks for a great recipe idea!

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3 users found this review helpful