My wife and I are still eating this (as I type). It is wonderful. We never thought tuna could taste this good. I did make a minor change to the recipe, however. Not so much a change to the recipe as a change to the marinade. I put the marinade in a vacuum canister for my Food Saver. Sucked the air out and put it in the 'fridge for 30 minutes. Then I took the meat out (swapped the top and bottom pieces) and repeated the process. Oh, I also put a piece of soaked hickory on the grill for a smoky flavor. Well, gotta go and finish eating my dinner. Thanks for a great recipe idea!
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My wife and I are still eating this (as I type). It is wonderful. We never thought tuna...