Grilled Teriyaki Tuna Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 8, 2013
This recipe is so simple, yet so yummy! My husband isn't a tuna fan, so I make his with tilapia, but I find the tuna perfect. So, it's a versatile fish marinade.
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Photo by Stacy1457

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Reviewed: May 3, 2013
The marinade is great.
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Photo by krismastree
Reviewed: Nov. 12, 2012
Made this for dinner tonight after my husband brought home a yellowfin tuna from his fishing trip.... Marinated it for 30 mins, and threw it on the grill for 8 mins each side. ( I like mine well done.) It was easy and delicious! We both loved it! Thank you!
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Reviewed: Jul. 28, 2012
This went over big with my family. We had nice, thick, fresh tuna steaks and I really didn't want to use a bottled sauce but we were on vacation and I didn't have the right ingredients to make a fresh teriyaki sauce so bottled had to do. At the kids request we made extra sauce and served it over rice. Our oldest liked this very well and he is not much of a fish eater. Fresh tuna was another new fish we tried and will definitely be something we make again - just without a bottled sauce.
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Reviewed: May 18, 2012
VERY salty. not sure if that was b/c we marinated the steaks overnight or b/c of the recipe
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Reviewed: Dec. 30, 2011
This was really good. I added some minced ginger to the sauce which as really good. Next time I'll use a better quality teriyaki sauce; I used Kikkoman which was too salty.
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Photo by Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: Nov. 18, 2011
My husband and I LOVED this marinade it is so delicious!! We tend to serve it with brown rice and some sort of a steamed vegetable. It makes for a very healthy and VERY flavorful meal. We also like to sprinkle toasted sesame seeds on top of the tuna steak once it is done for a finishing touch.
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Reviewed: Oct. 22, 2011
I followed advice of other reviewers and seared it in a pan rather than do it on a grill. It came out really good and everybody liked it!
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Reviewed: Oct. 12, 2011
Very good. Almost tastes like a really pricey steak, not fishy at all.
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Photo by bakin'gal

Cooking Level: Expert

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Reviewed: Jul. 20, 2011
This was a GREAT, quick tuna that my husband and I loved-full of flavor! Definitely a keeper!
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