Reviewed: May 8, 2013

This recipe is so simple, yet so yummy! My husband isn't a tuna fan, so I make his with tilapia, but I find the tuna perfect. So, it's a versatile fish marinade.

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Reviewer:

Stacy1457

Reviewed: May 3, 2013

The marinade is great.

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Reviewer:

Rex Hutcheson

Reviewed: Nov. 12, 2012

Made this for dinner tonight after my husband brought home a yellowfin tuna from his fishing trip.... Marinated it for 30 mins, and threw it on the grill for 8 mins each side. ( I like mine well done.) It was easy and delicious! We both loved it! Thank you!

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Reviewer:

krismastree

Reviewed: Jul. 28, 2012

This went over big with my family. We had nice, thick, fresh tuna steaks and I really didn't want to use a bottled sauce but we were on vacation and I didn't have the right ingredients to make a fresh teriyaki sauce so bottled had to do. At the kids request we made extra sauce and served it over rice. Our oldest liked this very well and he is not much of a fish eater. Fresh tuna was another new fish we tried and will definitely be something we make again - just without a bottled sauce.

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Reviewer:

What's for dinner, mom?

Reviewed: May 18, 2012

VERY salty. not sure if that was b/c we marinated the steaks overnight or b/c of the recipe

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Reviewer:

PENPC

Reviewed: Dec. 30, 2011

This was really good. I added some minced ginger to the sauce which as really good. Next time I'll use a better quality teriyaki sauce; I used Kikkoman which was too salty.

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Reviewer:

Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

Reviewed: Nov. 18, 2011

My husband and I LOVED this marinade it is so delicious!! We tend to serve it with brown rice and some sort of a steamed vegetable. It makes for a very healthy and VERY flavorful meal. We also like to sprinkle toasted sesame seeds on top of the tuna steak once it is done for a finishing touch.

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