Recipe by DRIBBS
"Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick."
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ground black pepper
4 (4 ounce) fillets
Great Ahi recipe. Taste just the way Mom use to make. I too, seared on a pan rather than the grill. Wonderful dish, will definitely make again.
Perhaps I didn't marinate as long as needed but the flavor wasn't there on this and I was disappointed. Also my husband overcooked the ahi tuna -- do not overcook.
Fantastic, fantastic, fantastic. LOVE THIS. Was able to grill tuna to perfection - boiled the marinade down and put a small amount on top before serving and it was delicious. Will definitely make again.
This was absolutely the best tuna recipe that I have tried to date and I have been cooking for 32 years. It will definately go in our families favorites. D. Powell
Oh My Gosh!! What an outstanding recipe for tuna. I use Trader Joe's Veri Teriyaki sauce and marinate the ahi tuna for one hour in the refrigerator. Cook until medium rare inside, and top with homemade wasabi butter -- absolutely delicious!
This is a great recipe! Also - regarding the nutritional information (so many reviewers were overly concerned about fat and sodium) - you don't drink the marinade!
I don't like fish. But, I LOVE this! Easy, and melts in your mouth. Thank you for this wonderful, healthy recipe!
Pretty good, followed others advice and marinated for 4 hours, depends on thickness. For 1" steaks, 2 hours should do.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Teriyaki Tuna
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 374
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