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Grilled Teriyaki Chicken

By: Joan Hallford 
"This is so tasty, my husband insists it could be served in a restaurant, promises Joan Hallford of North Richland Hills, Texas."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (34)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/3 cup water
  • 1/4 cup sherry, or chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 2 (6 ounce) skinless, boneless chicken breast halves

Directions

  1. In a small saucepan, combine the first five ingredients. Bring to a boil over medium heat; cook for 1 minute. Cool for 10 minutes. Pour into a resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
  2. Drain and discard marinade. Grill chicken, covered, over medium heat for 7-8 minutes on each side or until juices run clear.

Footnotes

  • Nutrition Facts: 1 chicken breast half equals 196 calories, 4 g fat (1 g saturated fat), 94 mg cholesterol, 385 mg sodium, 1 g carbohydrate, trace fiber, 35 g protein. Diabetic Exchanges: 5 very lean meat, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2006 by JWK Supporting Member (Click to learn more about Supporting Membership)  view full review
This is definitely a tasty marinade! However don't subsitute by using regular soy sauce - it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2007 by Kristianne   view full review
This was lovley. I was going to marinate it overnight, but we ended up going for dinner the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2007 by chiqzoe   view full review
I just added a little sugar and it was absolutely yum-o! If time allows, marinating overnight...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 16, 2009 by yum   view full review
First off, You DO use Soy Sauce (shoyu) in Teriyaki Chicken, so whoever said use teriyaki...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 16, 2009 by kimberlycancook   view full review
OK FIRST THINGS FIRST. DONT ADD WATER! ALSO THE FIRST STEP IS TO USE 2 T OF BUTTER 1...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2009 by sourdough girl   view full review
I would give this recipe 5 stars, except for several things: 1) there's no reason for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2007 by Lorrie S. of Texas   view full review
Good Diabetic recipe.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2007 by Erin H   view full review
Skip the water
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2008 by Baby Homer's Mom Supporting Member (Click to learn more about Supporting Membership)  view full review
I used dark meat chicken, i.e. thighs and it was succulent. White meat chicken gets kind of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 24, 2007 by AlenaUSF   view full review
Tastes great, not sure its Teryiaki flavored but who cares, its great!

 

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