Recipe by R. Dils
"This is an out-of-the-ordinary side dish, that always turns into a conversation piece."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh pineapple, peeled and cored
chopped fresh cilantro
1 1/2 tablespoons
ground chipotle chiles
salt and pepper to taste
I got great reviews on this recipe it was easy to make, visually pleasing and very spicy. Loved it.
I think it's a decent recipe and something different for sure. That said I used half the amount of chipotle pepper and had people who felt it was too spicy. I served the warm pineapple with vanilla bean ice cream and put raw sugar on the pineapple as it grilled. I personally liked it, but could see where it could be either love it or hate it and alot not in the middle. My personal opinion for a more crowd pleasing version is skip the chipotle and follow instructions. As you put on the grill sprinkle with Raw sugar and maybe a little bit of cinnimon and serve warm over vanilla bean ice cream. I like spicy but some people don't
This was very creative, but it did not come out well. The pineapple tasted too much like tequila and not in a good way.
I think it actually tasted better when I had to use dried cilantro.
I use half the powdered chipotle pepper. It will be hot enough, and still very enjoyable.
I made this as written and it was pretty good. I thought it held the spice more than it did the rest of the marinade. It was so simple and interesting that I want to make the sauce next time and try using that and the pineapple as the base for a main dish. Edit 2/6/13: I ran out of chipotle and had to sub for half with ancho chile powder. I think I preferred it like this. Regardless, we really enjoy this recipe.
We love spicy foods, and found this literally inedible with that much chipotle.
I love grilled fruit and I love tequila, but this combination of sweet and spicy just didn't work for me...sorry. I was better off just grilling the pineapple by itself and drinking the tequila!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Tequila-Cilantro Pineapple
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 4
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Skewered strawberries, mangoes, papayas, and pineapples all excel on the grill.
Tilapia filets turn into tasty fish tacos with a tangy adobo and lime dressing.
See how to make grilled lamb shoulder chops with homemade mint jelly.