Recipe by kimsheaberg
"If you're looking to grill some chicken but are tired of the traditional grilling sauces, try this. It's flavorful and doesn't require time to marinate."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
finely chopped garlic
skinless, boneless chicken breast halves
Delicious and so easy to put together! I know the submitter intended this to be more of a grilling sauce however I decided to put everything into a ziploc bag to marinate all day. The result was moist, sweet and tangy grilled chicken. The best part is this require no oil so it's low in fat as well.
This has a subtle mustard flavor that is barely detectable. Perhaps marinading for an hour or two would help. The first time I made this, my husband thought it was really good. The second time I made it he said, "please, don't ever make this again." I thought it tasted the same both times.
We really enjoyed this simple but tasty recipe that I made exactly as written (although the amount of garlic was intimidating!). Half of the family thought the garlic was a little too strong, the other half thought it had just a tad too much of mustard. But everyone would love to have it again, just as it is written.
Used about 4 T of fresh tarragon from the garden, and it turned out awesome. Did leave marinating at room temp about 30 min. This is my new go-to last minute grilled chicken recipe.
Delicious! I used thighs instead becaused they have more flavor and are more moist. I will be making it again.
This certainly is easy to prepare, but had a little too much dijon mustard for our tastes.
Followed the recipe and the meal turned out fantastic. It was easy to make and flavorful. A wonderful summer dinner.
I loved this! I like the flavor of dijon and tarragon anyway. I didn't really taste the dijon at all, maybe a little more next time. My only complaint is the sauce is a little runny and the chicken was a little dry by the time it was done. Maybe thicken the sauce a little for the grill for the next time or pan fry with the sauce might work better. I'll tweak the next time, full of flavor though! Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Tarragon Mustard Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 26
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a great marinade and basting sauce for grilled chicken.
Watch how to make this recipe for top-rated grilled chicken.
See how to make Dr. Baker’s famous Cornell chicken.