Definitely one I will make again. I try to follow a recipe exactly the first time, but I couldn't find tamarind paste. I substituted tamarind chutney. I did not have a fresh orange, so used good-quality Orange juice and omitted the zest. I also did not have the optional chili garlic sauce.
This sauce would also be great on pork. I pounded the chicken breast to 3/4" thickness, then scored both sides and marinated for 45 minutes. After grilling, we let the meat rest for about five minutes, and then sliced to 1/4" thickness and topped with part of the sauce, serving the remainder of the sauce at the table. Definitely nice enough for guests.I served it with broccoli and white rice, and a cucumber tomato onion salad.
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Definitely one I will make again. I try to follow a recipe exactly the first time, but I...