Reviewer:

TPODZIMEK

Reviewed: Feb. 3, 2003

Easy and Good!!!

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3 users found this review helpful

Reviewer:

STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

Reviewed: Jan. 10, 2003

Very simple yet flavorful! Will definitely cook this one again!

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15 users found this review helpful

Reviewer:

JALBRIGHT71

Reviewed: Dec. 14, 2002

Was my first with swordfish. I probably would've added more rosemary and possibly some basil. It's also a little dry, though I'm guessing that's the fish.

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8 users found this review helpful

Reviewer:

YAMAHAFZR

Reviewed: Oct. 14, 2002

This is a great recipe. I used the broiler instead of grilling it. I bought high quality swordfish, from a fish store, not a grocery store.

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22 users found this review helpful

Reviewer:

SLSWINSTON

Reviewed: Oct. 5, 2002

The marinade didn't add any real flavour - this is the first time I made swordfish where it had a very strong fishy taste.

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8 users found this review helpful

Reviewer:

DATIGZ

Reviewed: Sep. 11, 2002

My whole family enjoyed this recipe. I will certainly make it again

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6 users found this review helpful

Reviewer:

LLAVERNE

Reviewed: Aug. 27, 2002

This recipe was great! This was the first time I've ever cooked or eaten swordfish. The flavor was wonderful and the texture was different from what I expected-a nice surprise. Can't wait to have this again!

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14 users found this review helpful

Reviewer:

SHEILA IN TEXAS

Home Town: Shreveport, Louisiana, USA

Living In: Carrollton, Texas, USA

Reviewed: Aug. 22, 2002

I enjoyed the flavor of the swordfish but it wasn't the greatest. The swordfish itself came out very well and I'm not too familiar with fish recipes so I was happy with the results of this one. The lemon sauce gave the fish a nice taste but overall the meal was nothing I'd cook again. I don't really like fish too much so maybe that's a reason for me not wanting to cook this again. I can't complain about the recipe yet I was expecting a little more.

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7 users found this review helpful

Reviewer:

ERIC217

Reviewed: Aug. 20, 2002

I was very excited to try this new recipe for Swordfish. I don't know what I did wrong (as I followed the recipe to a T); however, it was bland and horrible. Maybe my Swordfish steaks were too thick - but this absolutely did not work for me.

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4 users found this review helpful