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Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz

Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

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Honey Grilled Shrimp

Submitted by: Kendra

Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp.

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Roast Leg of Lamb with Rosemary

Submitted by: JMASS

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

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Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.

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Marinated Rosemary Lemon Chicken

Submitted by: Barbara Edwards

A simple marinade of lemon, rosemary, and olive oil gives grilled chicken a Mediterranean flair.

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Grilled Sea Bass

Submitted by: ZSTYLIN

Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.

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Cornish Game Hens with Garlic and Rosemary

Submitted by: MOONANDBACK

Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.

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Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce

Submitted by: LINDA W.

Living In: Tewksbury, Massachusetts, USA

A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans.

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Spicy Grilled Chicken

Submitted by: Jenn H.

This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.

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Rosemary Braised Lamb Shanks

Submitted by: S. HODGE

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

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